prix fixe packages
Quick and easy booking. Choose from our prix fixe menu.
Casual Lunch
Casual yet gourmet. This menu is offered as buffet style. All sandwiches are served with Organic Mixed Greens with French Herb Vinaigrette and Cookie Display.
SIDE (Choose one)
Potato Salad
Pasta Salad
SANDWICHES (Choose three)
Ultimate BLT on Seven-grain with Avocado
Smoked Turkey Club on Seven-grain with Applewood Bacon
Roasted Chicken on Dolce Pan with Apple & Brie
Chicken Salad on Croissant with Craisins®
Roasted Certified Angus Beef® on French Baguette with Bleu Cheese Mayo
Roasted Portabella on Dolce Pan with Garlic Aioli
Appetizers
Welcome your guests with a selection of small bites as a prelude to your meal or as a part of your cocktail party. Can be offered as a display or as part of your meal. Display appetizers charged per piece.
COOL TEMPERATURE ITEMS
Assorted Cheese and Charcuterie Display with Sourdough Crostini
Vegetarian Crepe Rolls with Julienne Vegetables & Boursin Cheese
Fresh Fruit Skewers with Minted Yogurt Dip
Tomato Gazpacho Shooter with Chive Crème Fraîche (Add Shrimp)
Classic Tomato Bruschetta with Parmesan & Balsamic
Prosciutto Wrapped Grilled Asparagus with Balsamic
Smoked Salmon & Potato Pancake with Red Onion, Caper, & Crème Fraîche
Certified Angus Beef® Tartare with Crostini
Fresh Oyster Raw in the Half Shell with Jalapeño Hogwash
Jumbo Shrimp Cocktail with Chives Cocktail Sauce
WARM TEMPERATURE ITEMS
Beef or Chicken Satay with Teriyaki or Garlic Chili Glaze
Wild Mushroom Bruschetta with Goat Cheese & Balsamic Glaze
Lamb Kofta with Red Pepper Jam
Jumbo Lump Crab Cake with Roasted Red Pepper Aioli
Bacon Wrapped Chorizo Stuffed Medjool Date with Spanish Romesco
Bacon Wrapped Scallop with Maple Glaze
Oriental Meatballs
Sample 4 Course Dinner
Offered at $50 per person. Price may vary based on selection
Appetizer (Choose One From the List)
Bacon Wrapped Scallops with Maple Glaze
Salad (Choose One)
Chives Mixed Organic Greens Salad With French Herb Vinaigrette
Classic Caesar Salad with Homemade Croutons & Parmesan
Choice of Entree (Choose 4 Options)
Guests will choose their dinner option 1 week prior to the event.
Accommodations can be made for allergies & dietary restrictions.
Chicken Marsala With Roasted Potatoes, Crimini Mushrooms, & French Green Beans
Grilled Filet of Beef with Mashed Potatoes, Mixed Garden Vegetables, & Port Wine Reduction
(Available Substitutions Below)
- Grilled Prime New York Strip
- Grilled Ribeye
- Grilled Sirloin
- Grilled Wagyu Hanger
Truffle Crusted Cod with Broccolini, Roasted Tomato, & Lemon Beurre Blanc
(Available Substitutions Below)
- Pesto Baked Cod
- Grilled Norwegian Salmon
- Fresh Fish of the Day (will know within one week of scheduled event, depends on season)
Butternut Squash Ravioli *Vegetarian with Julienne Vegetables, Toasted Pine Nuts, & Citrus Cream Sauce
(Available Substitutions Below)
- Seasonal Risotto
- Seasonal Chef’s Creation
Dessert
Vanilla Bean Crème Brulée with Housemade Biscotti & Berries
(Available Substitutions Below)
- Drunken Chocolate Terrine Pistachio Crust with Red Berry Puree
- Belgian Chocolate Chip Cookie Sandwich with Vanilla Bean Ice Cream, Caramel, & Chocolate Ganache
- Chives Ho-Ho with Raspberry Puree (GF)
- Chefs Choice Cheesecake
- Chefs Seasonal Creation