Dinner Features

Friday, July 17th – Thursday, July 23rd

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

Grilled Mortadella Skewers
Sport Peppers, Mustard Gastrique, Lavash, Basil Aioli

Medium Plate

Beer Brined Pork Loin
Charred Glazed Onion, Tequila Creamed Corn,
Peach & Jalapeño Salsa, Herb Salad

Large Plates

*14oz. Prime New York Strip
*22oz. Bone-in Cowboy Ribeye
*8oz. Prime Bavette Steak
Sautéed Mushrooms & Shishito Peppers, Thick Cut Kennebec Fries,
Pickled Pepper Aioli

Pan Roasted Grouper
Charred English Peas, Baby Red Potato Hash,
Chili Oil Beurre Blanc, Crispy Shallot

Chili Herb Roasted Sablefish
Green Goddess, Cured Zucchini, Pistachio & Pepita Crunch

Soup
Coconut Red Curry Chicken & Orzo

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.