Dinner Features

Friday, October 23rd  – Thursday, October 29th

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

Kauai Prawn Toast
Brioche, Béarnaise,
Shallot, Chives

Medium Plate

Braised Beef Cheek
Au Poivre, Haystack Fries,
Chives

Large Plates

*8oz. Prime Bavette Steak
Pommes Purée, Confit Leeks, 
Black Truffle Beef Jus, Leek Ash, Watercress

Pan Seared Barramundi
Butternut Squash Purée, Roasted Carrot,
Nueske’s Bacon Lardons, Aleppo, Cilantro

Soup
Chicken & Wild Rice 

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.