Dinner Features

Friday, October 9th  – Thursday, October 15th

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

Beef Tartare
Local Sprout & Radish Salad,
Grilled Baguette

Medium Plate

Shepherds Pie
Lamb Mince, Mashed Potato,
Micro Mustard Greens

Large Plates

*14oz. Prime New York Strip
*22oz. Bone-in Cowboy Ribeye
*8oz. Prime Bavette Steak
Celeriac Purée, Roasted Turnips,
Red Wine Bordelaise, Bleu Cheese Butter

Pan Crusted Halbut
Charred Leek, Crispy Potato, 
Cornichon & Fine Herb Sauce, Crushed Hazelnut

Soup
Potato Leek
Crispy Pancetta 

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.