Dinner Features

Friday, June 26th – Thursday, July 2nd

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

Deviled Egg Flight
Classic, Smoked Salmon, Prosciutto & Hot Honey,
Cacio E Pepe, Jalapeño Bacon

Medium Plate

Heirloom Tomato Risotto
Heirloom Tomato Jam, Burrata, 
Spanish Chorizo, Crispy Basil

Large Plates

*14oz. Prime New York Strip
*22oz. Bone-in Cowboy Ribeye
*8oz. Prime Bavette Steak
Rosemary Fingerling Potatoes, Black Garlic Aioli,
Chili & Lemon Broccolini

Pan Roasted Red Snapper
Red Curry Butter Beans, Braised Rainbow Chard,
Savory Umami Caramel, Pickled Fresno Chilis

Grilled Swordfish
Croissant Panzanella, Basil Vinaigrette, 
Tomato, Cucumber, Pickled Shallot, 
Sun-dried Tomato & Anchovy Butter

Soup
Spanish Chorizo & Potato

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.