Dinner Features

Friday, August 7th – Thursday, August 13th

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

Grilled Steak Skewers
Scallion Glaze, Basil Pesto, Sartori Parmesan

Medium Plate

Bouillabaisse
Shrimp, Scallops, Littleneck Clams, Halibut, Tomato Fennel Broth, Grilled Sourdough, Saffron Aioli

Large Plates

*14oz. Prime New York Strip
*22oz. Bone-in Cowboy Ribeye
*8oz. Prime Bavette Steak
Béarnaise, Asparagus, Charred Local Sweet Corn Whipped Potatoes

Rushing Waters Rainbow Trout
Herb Spaetzle, Creamy Dill Cucumber Salad

Grilled Swordfish
Mustard Roasted Fingerling Potatoes, Chermoula, Grilled Zucchini

Soup
Chicken & Wild Rice

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.