Dinner Features

Friday, August 28th – Thursday, September 3rd

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

Kentucky Fried Oyster Mushrooms
Alabama white Sauce, Jalapeño Honey

Medium Plate

Roasted Red Pepper Risotto
Pesto Trapanese, Crispy Capers, Chèvre, Prosciutto

Large Plates

*14oz. Prime New York Strip
*22oz. Bone-in Cowboy Ribeye
*8oz. Prime Bavette Steak
Parmesan Whipped Potatoes, Asparagus, Red Wine & Shallot Jus, Gremolata

Black Sea Bass
Plantain Chips, Mojo Verde, Baby Red Hash, Rum Glazed Baby Carrots

Grilled Monkfish
Harissa, Couscous, Pickled Red Onion, Preserved Lemon Yogurt

Soup
Chicken Tortilla

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.