Dinner Features

As of Friday, April 26th, 2024

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell

Mushroom Toast 
on Homemade Sourdough, Chive Ricotta, 
Meyer Lemon Butter, & Crispy Asparagus 

Medium Plates

Confit Duck Leg
Crispy Potato Pave, Madeira Demi Glace,
Pea Shoot Salad with Caper & Raisin Vinaigrette

Large Plates

*14oz. Prime New York Strip
*8oz. Prime Bavette
*16oz. Prime Ribeye
Smashed Parsnips, Mojo Verde, Broccolini,
& Roasted Red Pepper Butter

Pan Seared Black Bass
Herb Smashed Marble Potatoes, White Asparagus,
Fresh Figs, & Meyer Lemon Beurre Blanc

Grilled Ocean Trout
Roasted Carrots, Butterbeans, Maple & 
Whole Grain Mustard Vinaigrette, Toasted Pepitas

 Soup 

Navy Bean & Vegetable
with Arugula Pesto & Parmesan Toast

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.