Dinner Features
As of Friday, April 26th, 2024
Starting at 4pm
Small Plates
*East Coast Oysters
Raw in the 1/2 Shell
Mushroom Toast
on Homemade Sourdough, Chive Ricotta,
Meyer Lemon Butter, & Crispy Asparagus
Medium Plates
Confit Duck Leg
Crispy Potato Pave, Madeira Demi Glace,
Pea Shoot Salad with Caper & Raisin Vinaigrette
Large Plates
*14oz. Prime New York Strip
*8oz. Prime Bavette
*16oz. Prime Ribeye
Smashed Parsnips, Mojo Verde, Broccolini,
& Roasted Red Pepper Butter
Pan Seared Black Bass
Herb Smashed Marble Potatoes, White Asparagus,
Fresh Figs, & Meyer Lemon Beurre Blanc
Grilled Ocean Trout
Roasted Carrots, Butterbeans, Maple &
Whole Grain Mustard Vinaigrette, Toasted Pepitas
Soup
Navy Bean & Vegetable
with Arugula Pesto & Parmesan Toast
*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.