Small Plates
To Order Take-Out, Call : 920-434-6441
Fried Calamari – with Ginger Chile Dipping Sauce – 16
Chicken & Goat Cheese Wontons – with Spicy Apricot Sauce – 16
Jumbo Lump Crab Cakes – with Roasted Red Pepper Aoili – 18
Almond Crusted Brie – with Blackberry Coulis – 16
The Trio – One Crab Cake, Two Wontons, & Two Almond Crusted Brie – 20
Thomas Keller’s Baked French Onion Soup – with Gruyere & Swiss – 10
Soup of the Day: Cup – 6 Bowl – 9
Chives Organic Mixed Greens – French Herb Vinaigrette, Chive Buttermilk, or Maple Mustard – 10
Add Grilled Chicken – $10
Classic Caesar Salad – Romaine, Parmesan, & Croutons – 10
Add Grilled Chicken – $10
Medium Plates
Californian Cobb Salad – Grilled Chicken, Avocado, Bacon, Egg, Tomato, Crumbled Bleu Cheese, Red Onion, & French Herb Vinaigrette – 20
The Bistro – Grilled Cheese, Soup of the Day, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 18 Add $6 for Baked French Onion Soup
Ultimate BLT – Pecan Smoked Bacon, Baby Greens, Tomato, Avocado, Mayo, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 16
*Chives Burger – Caramelized Onions, Bacon, Crumbled Bleu Cheese, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 20 Plain Hamburger or Cheeseburger -16
Truffle Baked Cod – with Broccolini, Baby Red Potatoes, & Lemon Butter – 30
Airline Chicken – with Chives Fries, Cafe de Paris Butter, House Mayonnaise – 22
Large Plates
*Classic Steak Fritte – Seared Angus Beef Ribeye with a Garlic & Herb Pan Sauce, Chive Fries, & Greens Salad with French Herb Vinaigrette – 56
*Grilled Angus Beef Filet – with Mashed Potatoes, Haricot Verts, Truffle Butter, & Mushroom Demi Glace – 56
Chicken Marsala – with Roasted Potatoes, Crimini Mushrooms, & Haricot Verts – 26
*Classic Fish & Chips – Crispy Beer Battered Cod with Chive Fries, Vegetable Slaw, & Homemade Tartar – 24
Butternut Squash Ravioli – with Toasted Pine Nuts, Julienne Vegetables, & Garlic Citrus Cream Sauce – 26