Starters 

To Order Take-Out, Call : 920-434-6441

Fried Calamari – with Ginger Chile Dipping Sauce – 16

Chicken & Goat Cheese Wontons – with Spicy Apricot Sauce – 16

Jumbo Lump Crab Cakes – with Roasted Red Pepper Aoili – 18

Almond Crusted Brie – with Blackberry Coulis – 16

The Trio – One Crab Cake, Two Wontons, & Two Almond Crusted Brie – 20

Thomas Keller’s Baked French Onion Soup – with Gruyere & Swiss  – 10

Soup of the Day: Cup – 6      Bowl – 9

Chives Organic Mixed Greens – French Herb Vinaigrette, Chive Buttermilk, or Maple Mustard – 10
Add Grilled Chicken – $10

Classic Caesar Salad – Romaine, Parmesan, & Croutons – 10
Add Grilled Chicken – $10

Homemade Bread for the Table – Seven-Grain & French Bread with Whipped Chive Butter – 6

Entrees 

*Classic Steak Fritte – Seared Angus Beef Ribeye with a Garlic & Herb Pan Sauce, Chive Fries, & Greens Salad with French Herb Vinaigrette – 56

*Grilled Angus Beef Filet – with Mashed Potatoes, Haricot Verts, Truffle Butter, & Mushroom Demi Glace – 56

Chicken Marsala – with Roasted Potatoes, Crimini Mushrooms, & Haricot Verts – 26

Truffle Baked Cod – with Broccolini, Baby Red Potatoes, & Lemon Butter – 30

Airline Chicken – with Chives Fries, Cafe de Paris Butter, House Mayonnaise – 22

Butternut Squash Ravioli – with Toasted Pine Nuts, Julienne Vegetables, & Garlic Citrus Cream Sauce  – 26

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.
Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.
Split charges apply. 20% gratuity may be applied to parties of 6 or larger.