Dinner Features

Friday, December 13th – Thursday, December 19th

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell

Grilled Beef Satay
Teriyaki Glaze, Cucumber Kimchi,
Pickled Daikon Radish, Miso Aioli

Medium Plates

Spanish Chorizo & Smoked Gouda
Mac & Cheese
Herbed Cracker Crust

Large Plates

*14oz. Aspen Ridge Prime New York Strip
*22oz. Prime Aspen Bone-In Ribeye
*8oz. Prime Angus Bavette Steak
Herb Whipped Potato, Orange Glazed Baby Carrot,
Madeira Demi Glaze

Grilled Snapper
Roasted Parsnip, Creamy Potato Hash,
Orange & Hazelnut Gremolata

Red Wine Poached Monkfish
Fingerling Sweet Potato, 
Sautéed Spinach & Apricot,
Freeze Dried Sweet Corn

Soup
Cream of Mushroom

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.