Dinner Features

Friday, November 8th – Thursday, November 14th

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell

Bruléed Humboldt Fog
Date & Chestnut Spread, Maple Gastrique,
Buttered Crostini

Medium Plates

Tea Smoked Airline Pheasant Breast
Apple & Turnip Purée, Wild Rice Pilaf,
Cabernet & Cherry Reduction

Large Plates

*14oz. Aspen Ridge Prime New York Strip
*22oz. Prime Aspen Bone-In Ribeye
*8oz. Prime Angus Bavette Steak
Herbed Yukon Gold Potato Wedges, 
Grilled Baby Carrots, Honey Citrus Butter,
Red Wine Reduction

Grilled Grouper
Roast Red Pepper & Caper Coulis, Potato Pancakes,
Cherry Tomato Relish

Rainbow Trout
Red Flannel Hash, Broccolini,
Lemon & Sage Aioli

Soup
Split Pea & Bacon

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.