Dinner Features

Friday, May 23rd – Thursday, May 29th

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

Watermelon Feta Salad
Fresno Chili, Mint, Cucumber, Olive Oil

Medium Plate

Chicken Milanese 
Shaved Sartori Parmesan, Cherry Tomato,
Arugula, Basil Aioli, Lemon Vinaigrette

Large Plates

*14oz. Aspen Ridge Prime New York Strip
*16oz. Aspen Ridge Prime Ribeye
*8oz. Prime Angus Bavette Steak
Lyonnaise Potato, Asparagus,
Sun-dried Tomato Pesto

Rushing Waters Rainbow Trout
Sweet Corn Succotash, Boudin Dirty Rice,
Choron Hollandaise

Grilled Halibut
Sautéed Kale, Cherry Tomato Northern
Bean Broth, Bourbon Bacon Jam

Soup
Chicken Tortilla

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.