Dinner Features

Friday, January 17th – Thursday, January 23rd

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell with Cocktail Sauce, Jalapeño Hogwash, & Classic Mignonette

Burrata & Blood Orange Salad
Shaved Fennel & Pistachio Vinaigrette 

Medium Plates

Braised Pork Shoulder Ragù
Smoked Mozzarella & Radiatore Pasta 

Large Plates

*14oz. Aspen Ridge Prime New York Strip
*16oz. Aspen Ridge Prime Ribeye
*8oz. Prime Angus Bavette Steak
Romesco, Baby Red Potato, Asparagus,
Garlic & Sun Dried Tomato Butter

Grilled Arctic Char
Roasted Fingerling Potato, Broccolini, 
Miso Tahini Sauce

Pan Seared Scallops
Potato Hash with Parsnip & Chorizo, Arugula, Shallot, Blood Orange Vinaigrette

Soup
Split Pea & Pork Belly

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.