Dinner Features

Friday, February 21st – Thursday, February 27th

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

Chesapeake Bay Oysters Rockefeller 
Pernod, Spinach, Herb Bread Crumb, Garlic,
Satori Parmesan, Hollandaise

Tuscan Kale & Pear Salad
Roasted Sweet Potato, Multigrain Croutons, Crispy Chickpeas,
Feta & Sun-dried Tomato Dressing

Medium Plates

Angus Beef Stroganoff
Braised Tenderloin, Mushrooms, 
Caramelized Pearl Onions, Crême Fraîche

Large Plates

*14oz. Aspen Ridge Prime New York Strip
*16oz. Aspen Ridge Prime Ribeye
*8oz. Prime Angus Bavette Steak
Bacon & Chive Whipped Potato, 
Asparagus, Little Boy Blue Cheese Mornay

Ginger Soy Marinated Black Cod
Cilantro Rice, Baby Carrots, Wasabi Carrot Crisps

Grilled Swordfish
Baby red Potato Hash, Grilled Broccolini, Red Chimichurri

Soup
Coconut Curry

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.