Dinner Features

Friday, April 11th – Thursday, April 17th

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

Smoked Salmon Toast
Grilled Focaccia, Lemon Crème Fraîche, Capers, Dill, Pickled Red Onion, Radish

Medium Plate

Creamy Leek & Lardon Rigatoni
Pan Roasted Leeks, Parmesan Cream, Lemon Zest, Black Pepper

Large Plates

*14oz. Aspen Ridge Prime New York Strip
*16oz. Aspen Ridge Prime Ribeye
*8oz. Prime Angus Bavette Steak
Baby Carrots, Maple Glazed Sweet Potato Fingerlings, Bourbon Garlic Cream

Pan Seared Snapper
Baby Red Hash, Charred Scallion Vinaigrette, Fennel, Fresno Chile

Grilled Monkfish
White Bean Caponata & Charred Lemon

Soup
Creamy Tomato Bisque

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.