Dinner Features

Friday, April 18th – Thursday, April 1st

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

Burrata & Crispy Prosciutto Salad
Baby Arugula, Radish, Shaved Fennel,
Pistachio, Citrus Honey Vinaigrette

Coconut Fried Shrimp
Mango Pico de Gallo,
Jalapeño Pineapple Chutney

Medium Plate

Braised Lamb Ragù
Rigatoni, Chandoka Cheese, Mink

Large Plates

*14oz. Aspen Ridge Prime New York Strip
*16oz. Aspen Ridge Prime Ribeye
*8oz. Prime Angus Bavette Steak
Fingerling Potato, Broccolini,
Little Boy Bleu Mornay, Red Wine Brodelaise

Seared Yellowfin Tuna
Miso Eggplant Purée, Grilled Bok Choy,
Wasabi Aioli, Hoisin

Grilled Wild Halibut
Asparagus, Crispy Potato Hash,
Whole Grain Cream Sauce

Soup
Sweet Corn & Potato Chowder
with Bacon Jam

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.