Dinner Features
As of Friday, May 3rd, 2024
Starting at 4pm
Small Plates
*East Coast Oysters
Raw in the 1/2 Shell
Burrata & Sourdough
Brûléed Fig, Prosciutto, & Vincotto
Medium Plates
Pork Schnitzel
Fried Egg, Aspargus, Chive Mayo,
& Sprout Salad
Large Plates
*14oz. Prime New York Strip
*8oz. Prime Bavette
*16oz. Prime Ribeye
Grilled Asparagus, Béarnaise,
& Loaded Potato Skins
Yellowfin #1 Tuna
Basil & Chili Vinaigrette, Crispy Parsnips,
Sweet Potato Purée, & Japanese Pickles
Barramundi
Roasted Leeks, Mushroom Cream, & Sage Breadcrumbs
Soup
Butternut Squash Bisque
with Tomato Jam
*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.