Dinner Features

Friday, November 29th – Thursday, December 5th

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell

Braised German Meatballs
Brown Butter Spaetzle, House Sauerkraut, 
Beer Bread

Medium Plates

Chicken Pot Pie
House Puff Pastry, Maple Mustard Greens Salad
with Crispy Chicken Croutons

Large Plates

*14oz. Aspen Ridge Prime New York Strip
*22oz. Prime Aspen Bone-In Ribeye
*8oz. Prime Angus Bavette Steak
Caramelized Onion Whipped Potato,
Crispy Brussels Sprouts, Mustard Tarragon Cream

Grilled Arctic Char
Roasted Potato, Braised Collard Greens, 
Maple Bacon Gastrique

Blackened Yellowfin Tuna
Smashed Marble Potato, Roasted Cherry Tomato,
Micro Fennel, Creole Cream Sauce

Soup
Beef Barley

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.