Dinner Features

As of Friday, May 3rd, 2024

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell

Burrata & Sourdough
Brûléed Fig, Prosciutto, & Vincotto

Medium Plates

Pork Schnitzel
Fried Egg, Aspargus, Chive Mayo,
& Sprout Salad

Large Plates

*14oz. Prime New York Strip
*8oz. Prime Bavette
*16oz. Prime Ribeye
Grilled Asparagus, Béarnaise, 
& Loaded Potato Skins

Yellowfin #1 Tuna
Basil & Chili Vinaigrette, Crispy Parsnips,
Sweet Potato Purée, & Japanese Pickles

Barramundi
Roasted Leeks, Mushroom Cream, & Sage Breadcrumbs

 Soup 

Butternut Squash Bisque
with Tomato Jam

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.