As of September 21st, 2017

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Heirloom Tomato Salad
with Fresh Mozzarella, Basil, & Balsamic Glaze


Medium Plates

Grilled Veal Skirt Steak
with Seared Baby Arugula, Roasted Shallot, Fingerling Potatoes, & Red Wine Bordelaise

Roasted Tomato Paooardelle
with Crispy Local Eggplant, Tomato, & Parmesan Cheese

Large Plates

Wagyu Hanger Steak
Wagyu Flat Iron Steak
Bone-In Tenderloin
with Roasted Brussel Sprouts Hash & Red Wine Bordelaise

Seared King Salmon
with Fingerling Potatoes, Local Hen of the Woods Mushrooms, & Red Wine Gastrique

Grilled Mahi-Mahi
with Leek Rice Pilaf & Local Peach & Cucumber Salsa


Garden Vegetable 

Southwest Chicken & Black Bean


 *All features are subject to change upon availability.