As of January 3rd, 2019

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Warm Zucchini Salad
with Toasted Almonds, Meyer Lemon, & Sartori Parmesan Cheese

Medium Plates

Braised Lamb Shank
with Goat Cheese Whipped Potato, French Beans, & Tomato Ginger Chutney

Large Plates

Wagyu Bavette Steak
Prime New York Strip
Bone-In Tenderloin
65 Day Dry-Aged Ribeye
with Smushed Baby Red Potato, Asparagus, & Morel Mushroom Demi

Miso Glazed Sablefish
with Crispy Sushi Rice, Brussel Sprouts, & Hoisin 

Pan Roasted Halibut
with Baby Carrots, Potato Pave, & Cabernet Compound Butter 


Split Pea & Ham

Tomato Mushroom Ragout



 *All features are subject to change upon availability.