As of September 4th, 2019

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Twin Elms Heirloom Tomato Salad
with Burrata Cheese, Micro Basil, & House-Aged Balsamic

Medium Plates

Beef Stroganoff
with Pappardelle Pasta, Chanterelle Mushrooms, Pickled Vegetables, & Sour Cream

Large Plates

Wagyu Bavette Steak
Prime New York Strip
Bone-In Tenderloin
Steak Diane with Smushed Baby Red Potatoes & Green Beans

Classic Bouillabaisse
with Clams, Shrimp, Mussels, & Halibut with Rouile and Grilled Crostini

Grilled Monkfish
with Fingerling Potato, Patty Pan, Confit Tomato, & Sauce Verte


Irish Potato

Sausage & Kale



 *All features are subject to change upon availability.