As of November 21st, 2017

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Crispy Risotto Balls 
with Aged Cheddar, Bacon, Shrimp, & Tomato Creole Sauce 

Medium Plates

Truffle Baked Scallops
with Broccolini, Roasted Tomato, & Lemon Butter

Large Plates

Prime New York Strip
Wagyu Hanger Steak

Bone-In Tenderloin
with Lyonnaise Potato, Caramelized Onion, Little Boy Bleu Cheese, & Aged Balsamic

Pan Roasted Striped Bass
with Ragout of Confit Tomato, Leeks, Coin Potato, & Local Sun Chokes 

Grilled Atlantic Swordfish
with Creamy Spinach Home Fries & Sartori Parmesan


Cream of Mushroom

Potato Bacon Leek



 *All features are subject to change upon availability.