As of November 9th, 2018

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Pomegranate & Pear Salad 
with Kale, Pistachio, Red Onion, Feta, & Pomegranate Greek Yogurt Dressing 

Medium Plates

Irish Beef Stew
with Local Baby Carrots & Baby Red Potatoes

Large Plates

65 Day Dry-Aged Ribeye
Prime Bone-In Ribeye
Wagyu Hanger Steak
Bone-In Tenderloin
with Creamy Spinach & Sartori Parmesan Home Fries & Red Wine Bordelaise 

Grilled King Salmon
with Roasted Fall Vegetables, Fingerling Potatoes, & Red Wine Gastrique 

Pan Roasted Grouper
with Sweet Potato Beignets, French Beans, Roasted Garlic, & Saffron Aioli


Mushroom & Farro 

Green Chile Beef 



 *All features are subject to change upon availability.