As of December 29th, 2018

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Tomato & Burrata Salad 
with Baby Arugula, Truffle Roasted Fennel, & Classic Vinaigrette 

Medium Plates

Large Plates

65 Day Dry-Aged Ribeye
100 Day Dry-Aged Ribeye
Prime Bone-In Ribeye
Wagyu Hanger Steak
Bone-In Tenderloin
with Creamy Spinach & Sartori Parmesan Home Fries & Red Wine Bordelaise 

Grilled Mahi Mahi
with Truffle Risotto, Asparagus, & Satori Parmesan Cheese 

Pan Roasted Grouper
with Fingerling Potatoes, Broccolini, & Spanish Romesco


Tomato Bisque with Stilton Bleu Cheese Crumbles

Chicken & Wild Rice 



 *All features are subject to change upon availability.