As of May 23rd, 2017

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Shiitake Mushroom & Brie Cheese Fries 

Medium Plates

Korean Style BBQ Pork
with Homemade Kimchi & Stir Fried Rice

Large Plates

Wagyu Hanger Steak
Prime New York Strip
Bone In Tenderloin
with Local Shiitake Mushroom Hash, Asparagus, & Red Wine Bordelaise

Pecan Crusted Grouper 
with Wheat Berry Pilaf, Local Fiddleheads, & Sauce Meunière

Blackened Swordfish
with Broccolini, Whipped Potato, & Local Ramp Compound Butter


Cream of Mushroom

Chicken, Andouille, & White Bean


 *All features are subject to change upon availability.