As of November 15th, 2019

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Grilled Hearts of Romaine Salad
with Bacon, Roasted Tomato, & Buttermilk Bleu Cheese Dressing

Medium Plates

Beef Stroganoff
with Pappardelle Pasta, Mushrooms, & Sour Cream

Large Plates

Wagyu Bavette Steak
Prime New York Strip
Bone-In Tenderloin
with Loaded Hasselback Potato, Asparagus, & Red Wine Bordelaise

Pan Roasted Corvina
with Broccolini, Chorizo Dirty Rice, & Lemon Butter

Grilled Wild Alaskan King Salmon
with Smushed Baby Red Potatoes, Shiitake Mushrooms, & Truffled Pea Puree


Butternut Squash

New England Seafood Chowder



 *All features are subject to change upon availability.