As of March 22nd, 2018

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Cold Climate Farms Spinach Salad  
with Smoked Duck, Fresh Blueberries, & Warm Maple Cranberry Vinaigrette

Medium Plates

Braised Lamb Risotto
Braised Lamb Shank with Spinach, Evalon Goat Cheese, & Micro Greens

Large Plates

Prime Bone-In Ribeye
Wagyu Hanger Steak
Bone-In Tenderloin
with Smoked Fingerling Potato & Honey Glazed Carrots 

Rushing Waters Rainbow Trout
with Crispy Potato Pave, French Beans, & Crème Fraîche 

Pan Roasted Atlantic Halibut
with Broccolini, Tomato Fondue, & Truffle Whipped Potato


Sweet Corn Chowder 

Irish Bacon Broth 



 *All features are subject to change upon availability.