As of March 31st, 2020


(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

Shiitake Mushroom Bruschetta
with Parmesan Double Cream & Micro Greens

Fried Calamari 
with Ginger Chile Dipping Sauce

Chicken & Goat Cheese Wontons
with Spicy Apricot Sauce

Jumbo Lump Crab Cakes
with Roasted Red Pepper Aioli

The Trio
One Crab Cake, Two Wontons, & Mushroom Bruschetta

Soup of the Day: Cream of Mushroom
Beef Vegetable Orzo

Chives Organic Mixed Greens
French Herb Vinaigrette, Chive Buttermilk, or Maple Mustard

Classic Caesar Salad
Romaine, Parmesan, & Croutons

Medium Plates

Pappardelle Pasta with Andouille Sausage
in a Creole Cream Sauce with Onions, Tomato, & Sartori Parmesan Cheese

Lemon Chicken
with Roasted Potatoes, Mixed Vegetables, & Lemon Beurre Blanc

Butternut Squash Ravioli
with Toasted Pine Nuts, Julienne Vegetables, & Lemon Garlic Cream Sauce

Ultimate BLT
Baby Greens, Bacon, Tomato, Avocado, May0, & your choice of Chives Fries or Greens Salad with French Herb Vinaigrette

*Chives Burger
Caramelized Onions, Bacon, Crumbled Bleu Cheese, &your choice of Chives Fries or Greens Salad with French Herb Vinaigrette

California Cobb Salad
Grilled Chicken, Avocado, Bacon, Egg, Tomato, Crumbled Bleu Cheese, Red Onion, & French Herb Vinaigrette


Large Plates

*14oz. Prime Ribeye
*8oz. Wagyu Bavette Steak
*14oz. Prime NY Strip
with Roasted Potatoes, Asparagus, & Port Wine Reduction

*Grilled Angus Filet of Beef
with Fingerling Potatoes, Mixed Vegetables, Bleu Cheese Butter, & Port Wine Reduction

*Classic Steak Fritte
Seared Ribeye with a Sauce of Garlic, Herbs, & Butter with Chive Fries & Greens Salad with French Herb Vinaigrette

Chicken Marsala
with Roasted Potatoes, Crimini Mushrooms, & French Green Beans

Truffle Baked Cod – with Broccolini, Fingerling Potatoes, & Lemon Butter

*14oz. Duroc Pork Porterhouse
with Fingerling Potatoes, Brussels Sprouts, & Preserved Apple & Bacon Jam



Beef & French Lentil


 *All features are subject to change upon availability.