As of January 20th, 2018

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Poached Pear Salad 
with Stilton Bleu Cheese & Spiced Pecans 

Medium Plates

Mussels & Chips
Steamed PEI Mussels in White Wine Garlic Sauce with Chives Fries

Large Plates

Prime New York Strip
Wagyu Hanger Steak
Bone-In Tenderloin
with Bacon Braised Kale, Duchess Potato, & Red Wine Bordelaise

Add Shaved Foie Gras

Grilled Barramundi
with Vegetable Rice Pilaf & Lump Crab Beurre Blanc

Pan Roasted Snapper
with Coin Potato, Artichoke, Roasted Tomato, & Balsamic Glaze 


Cream of Mushroom

Potato Bacon Leek



 *All features are subject to change upon availability.