As of September 11th, 2018

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Salmon Croquettes 
with Sweet Pea Sherry Cream Sauce 

Medium Plates

 Creole Texas Brown Shrimp
with Bacon & Aged Cheddar Grits

Large Plates

Prime Bone-In Ribeye
Wagyu Hanger Steak
Bone-In Tenderloin
with Smushed Baby Red, Local Patty Pan,
Mushroom Duxelle, & Béarnaise

Pan Roasted John Dory
with Truffle Whipped Potatoes & Tomato Fondue

Scallop Scampi
Seared Scallops in a Classic Scampi Sauce with Pappardelle Noodles


Mexican Beef & Rice 

Tuscan Bean



 *All features are subject to change upon availability.