As of July 19th, 2019

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Blueberry & Arugula Salad
with Almond Crusted Chèvre and a Meyer Lemon & Honey Vinaigrette

Medium Plates

Truffle & English Pea Risotto
with Vino Rosso Cheese & Local Pea Shoots

Large Plates

Wagyu Bavette Steak
Prime New York Strip
Bone-In Tenderloin
with Bacon Braised Local Kale, Crispy Potato Pave, & Red Wine Bordelaise

Grilled Atlantic Swordfish
with Papas Bravas, Broccolini, & Lemon Butter

French Battered Sandbass
with Local Green Beans, Tomato, & Meyer Lemon Picatta Sauce


Chilled Heirloom Tomato Gazpacho with Crème Fraîche

Beef Vegetable



 *All features are subject to change upon availability.