As of March 23rd, 2018

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Grilled Asparagus Salad
with Smoked Duck Bacon, Butter Croutons, & Hollandaise 

Crispy Halibut Cheeks 
with Lemon & Truffle Aoili

Medium Plates

Irish Beef Stew 
with Guinness & Chive Whipped Potato

Ancho Pepper Coffee Crusted Lamb Loin
with Toasted Marcona Almonds, Green Beans, & Crispy Onions

Large Plates

Prime New York Strip
Wagyu Hanger Steak
Bone-In Tenderloin
with Creamy Spinach Home Fries, Sartori Parmesan, & Red Wine Bordelaise 

Pecan Crusted Rainbow Trout
with Summer Squash, Marble Potato, & Beurre Blanc

Kajiki Marlin
with Melted Leek Rice Pilaf & Grilled Pineapple & Peach Salsa 


Cream of Asparagus 

Chicken & Chorizo Sausage 



 *All features are subject to change upon availability.