As of June 30th, 2017

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Truffle Poached Egg
with Frisée, Grilled Sourdough, Local Shiitake, & Roasted Onion Vinaigrette 


Medium Plates

House Smoked Sockeye Salmon
with Potato Pancakes, Capers, Crème Fraîche, & Chives Buttermilk Salad

Large Plates

Wagyu Hanger Steak
Bone In Tenderloin
Prime NY Strip
with Fingerling Potato, Bacon Braised Swiss Chard, & Béarnaise

Pan Roasted Halibut 
with Ramp Whipped Potatoes, Broccolini, & Lemon Beurre Blanc

Seafood Étouffée
with Shrimp, Tilapia, & White Rice


Seafood Bisque with Harvey’s Bristol Cream

Carrot, Apple, Ginger


 *All features are subject to change upon availability.