As of February 14th, 2019

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Almond Crusted Brie
with Blackberry Chutney & Micro Greens

Tomato & Cucumber Salad
with Feta Cheese, Fresh Mint, & Lemon Thyme Vinaigrette

Medium Plates

Maple Leaf Farms Duck Breast
withWild Rice Cake, Braised Mustard Greens, & Blueberry Aigre Doux

Large Plates

100 Day Dry Aged Ribeye
Wagyu Bavette Steak
A5 Wagyu 4 oz. Petit NY Strip
Prime NY Strip
with Lyonnaise Potato, Green Beans, & Red Wine Bordelaise

Pan Roasted Halibut
with Summer Squash, Fingerling Potatoes, & Charred Orange Barbecue 

Grilled Opah
with Creamy Artichoke Puree, Maitake Mushrooms, & Truffled White Beans


Chicken Florentine

Mushroom & Farro



 *All features are subject to change upon availability.