As of June 18th, 2018

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

BelGiolioso Burrata Cheese & Heirloom Tomato Salad 
with Micro Arugula, Aged Balsamic, & Crostini 

Medium Plates

Shrimp Scampi
Pan Seared Shrimp & Classic Scampi Sauce with Pappardelle 

Large Plates

Prime New York Strip
Wagyu Hanger Steak
Bone-In Tenderloin
with Loaded Twice Baked Baby Reds, Asparagus, & Smoked Ramp Bordelaise 

Grilled Pumpkin Swordfish
with Vegetable Rice Pilaf & Red Wine Gastrique

Blackened Amberjack
with Spring Hush Puppies & Braised Greens

Pan Roasted Rack of Lamb
with Goat Cheese Whipped Potato, French Lentils, & Charred Rosemary


Tomato Gazpacho

Salmon Florentine 



 *All features are subject to change upon availability.