As of May 17th, 2019

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Baby Bok Choy Salad
with Confit Chicken , Crispy Wasabi Peas, & Sesame Vinaigrette

Medium Plates

Pan Seared Duck Breast
with Wild Rice Cakes, Twin Elms Spinach, & Blueberry Aigre-Doux

Large Plates

Prime New York Strip
Wagyu Hanger Steak
Bone-In Tenderloin
with Crispy Potato Pave, Local Fiddleheads, Mushroom Duxelle, & Hollandaise

Blackened Amberjack
with Jasmine Rice, Red Pepper Coulis, & Mango Salsa

Pan Seared Halibut
with Fingerling Potatoes, Local Asparagus, & Beurre Blanc


Beef & Vegetable

Irish Potato



 *All features are subject to change upon availability.