As of May 10th, 2018

(Features may change upon availability, for more accurate features of the week, please contact us directly at 920-434-6441)


Small Plates

*East Coast Oysters
Raw on the Half Shell with Classic Mignonette, Chives Cocktail, & Jalapeño Hogwash

Little Neck Clams
with Spicy Coppa, Rouille, & Grilled Sourdough 

Medium Plates

Rabbit Confit Cakes 
with Wild Local Leeks, Mushrooms, Herb Aioli 

Large Plates

Prime New York Strip
Wagyu Hanger Steak
Bone-In Tenderloin
with Baby Carrots, Chive Whipped Potato, & Cabernet Butter

Grilled Arctic Char
with Fingerling Potatoes, Sugar Snap Peas, & Red Wine Gastrique 

Pan Roasted John Dory
with Bulgur Wheat, Radish, & Meyer Lemon


Sweet Corn Chowder 

Potato Bacon Leek



 *All features are subject to change upon availability.