prix fixe packages

Quick and easy booking. Choose from our prix fixe menu.

Casual Lunch

Casual yet gourmet. This menu is offered as buffet style. All sandwiches are served with Organic Mixed Greens with French Herb Vinaigrette and Cookie Display.

SIDE (Choose one)
Potato Salad
Pasta Salad

SANDWICHES (Choose three)

Ultimate BLT on Seven-grain with Avocado
Smoked Turkey Club on Seven-grain with Applewood Bacon
Roasted Chicken on Dolce Pan with Apple & Brie
Chicken Salad on Croissant with Craisins®
Roasted Certified Angus Beef® on French Baguette with Bleu Cheese Mayo
Roasted Portabella on Dolce Pan with Garlic Aioli



Welcome your guests with a selection of small bites as a prelude to your meal or as a part of your cocktail party. Can be offered as a display or as part of your meal. Display appetizers charged per piece.



Assorted Cheese and Charcuterie Display with Sourdough Crostini

Vegetarian Crepe Rolls with Julienne Vegetables & Boursin Cheese

Fresh Fruit Skewers with Minted Yogurt Dip

Tomato Gazpacho Shooter with Chive Crème Fraîche (Add Shrimp)

Classic Tomato Bruschetta with Parmesan & Balsamic

Prosciutto Wrapped Grilled Asparagus with Balsamic

Smoked Salmon & Potato Pancake with Red Onion, Caper, & Crème Fraîche

Certified Angus Beef® Tartare with Crostini

Fresh Oyster Raw in the Half Shell with Jalapeño Hogwash

Jumbo Shrimp Cocktail with Chives Cocktail Sauce



Beef or Chicken Satay with Teriyaki or Garlic Chili Glaze

Wild Mushroom Bruschetta with Goat Cheese & Balsamic Glaze

Lamb Kofta with Red Pepper Jam

Jumbo Lump Crab Cake with Roasted Red Pepper Aioli

Bacon Wrapped Chorizo Stuffed Medjool Date with Spanish Romesco

Bacon Wrapped Scallop with Maple Glaze

Oriental Meatballs 

Sample 4 Course Dinner

Offered at $50 per person. Price may vary based on selection

Appetizer (Choose One From the List)

Bacon Wrapped Scallops with Maple Glaze 


Salad (Choose One)

Chives Mixed Organic Greens Salad With French Herb Vinaigrette
Classic Caesar Salad with Homemade Croutons & Parmesan


Choice of Entree (Choose 4 Options)

Guests will choose their dinner option 1 week prior to the event.
Accommodations can be made for allergies & dietary restrictions.

Chicken Marsala With Roasted Potatoes, Crimini Mushrooms, & French Green Beans

Grilled Filet of Beef with Mashed Potatoes, Mixed Garden Vegetables, & Port Wine Reduction
(Available Substitutions Below)

  • Grilled Prime New York Strip
  • Grilled Ribeye
  • Grilled Sirloin
  • Grilled Wagyu Hanger

Truffle Crusted Cod with Broccolini, Roasted Tomato, & Lemon Beurre Blanc
(Available Substitutions Below)

  • Pesto Baked Cod
  • Grilled Norwegian Salmon
  • Fresh Fish of the Day (will know within one week of scheduled event, depends on season)

Butternut Squash Ravioli *Vegetarian with Julienne Vegetables, Toasted Pine Nuts, & Citrus Cream Sauce
(Available Substitutions Below)

  • Seasonal Risotto
  • Seasonal Chefs Creation


Vanilla Bean Crème Brulée with Housemade Biscotti & Berries
(Available Substitutions Below)

  • Drunken Chocolate Terrine Pistachio Crust with Red Berry Puree
  • Belgian Chocolate Chip Cookie Sandwich with Vanilla Bean Ice Cream, Caramel, & Chocolate Ganache
  • Chives Ho-Ho with Raspberry Puree (GF)
  • Chefs Choice Cheesecake 
  • Chefs Seasonal Creation