prix fixe packages

Quick and easy booking. Choose from our prix fixe menus.

$14 Casual Lunch

Casual yet gourmet. This menu can be offered as either a plated lunch or buffet style. All sandwiches are served with Organic Mixed Greens with French Herb Vinaigrette.

Add Chef’s Choice Soup of the Day for an additional $3.00/person.
Add fresh baked cookies for an additional $2.00/person.

SANDWICHES (Choose three)

Ultimate BLT on Seven-grain with Avocado
Smoked Turkey Club on Seven-grain with Applewood Bacon
Roasted Chicken on Dolce Pan with Apple & Brie
Chicken Salad on Croissant with Craisins®
Roasted Certified Angus Beef® on French Baguette with Bleu Cheese Mayo
Roasted Portabella on Dolce Pan with Garlic Aioli

 $18 Two Course Plated Lunch

Choose One Starter or One Dessert to accompany the Main Course. The starter or dessert course will be the same for all guests.

STARTER (Choose one)

Organic Mixed Greens with French Herb Vinaigrette
Chives Soup of the Day

MAIN

Petit Salmon with Potato Pancake
Petit Mushroom Risotto with Parmesan Cheese
Irish Beef Stew with Mashed Potatoes

DESSERT (Choose one)

Vanilla Bean Creme Brûlée with Fresh Berries
Drunken Chocolate Terrine with Red Berry Sauce

 

$24 Three Course Petit Plated Dinner

The starter and dessert courses will be the same for all guests.

STARTER (Choose one)

Organic Mixed Greens with French Herb Vinaigrette
Chives Soup of the Day

ENTREE (Choose three)

Lemon Chicken with Roasted Potatoes & Lemon Butter
Certified Angus Beef® Flat Iron Steak with Mashed Potatoes & Red Wine Demi
Baked Atlantic Cod with Butter Crumb, & Mixed Vegetables
Mushroom Risotto with Citrus Arugula Salad

DESSERT (Choose one)

Vanilla Bean Creme Brûlée with Fresh Berries
Drunken Chocolate Terrine with Red Berry Sauce

$36 Four Course Plated Dinner 

The amuse, salad, and dessert courses will be the same for all guests.

AMUSE BOUCHE

Classic Tomato Bruschetta with Parmesan Cheese

SOUP (Choose one)

Chives Soup of the Day

Organic Mixed Greens with French Herb Vinaigrette

ENTREE (Choose three)

Chicken Piccata with Local Fingerling Potatoes, Green Beans, & Lemon Caper Beurre Blanc

Certified Angus Beef® Sirloin Steak with Mashed Potatoes, Vegetables, & Red Wine Bordelaise

Wester Ross® Salmon with Brussels Sprout Hash, & Beurre Rouge

Butternut Squash Ravioli with Vegetables, Toasted Pine Nuts, & Brown Butter Cream Sauce

DESSERT (Choose one)

Vanilla Bean Creme Brûlée with Fresh Berries

Drunken Chocolate Terrine with Red Berry Sauce

$45 Four Course Plated Dinner

The salad and dessert courses will be the same for all guests.

AMUSE BOUCHE

Mini Crab Cake with Roasted Red Pepper Cream

SALAD (Choose one)

Classic Caesar with Romaine, Croutons, & Parmesan Cheese

Rye’s Tossed Salad with Sprouts, Seeds, Dried Fruit, Manchego Cheese, & Sherry Vinaigrette

ENTREE (Choose three)

Pan Roasted Mapleleaf® Duck Breast with Crispy Potato Pancakes, Grilled Green Onions, & Blueberry Gastrique

Certified Angus Beef® Tenderloin with Truffle Whipped Potatoes, Sautéed Mushrooms, & Seasonal Vegetables

Butternut Squash Ravioli with Vegetables, Toasted Pine Nuts, & Brown Butter Cream Sauce

Fresh Fish of the Day (Based in Market Availability)

DESSERT (Choose one)

Vanilla Bean Creme Brûlée with Fresh Berries

Drunken Chocolate Terrine with Red Berry Sauce