Logan Higgins

Owner Chives Restaurant Suamico

Logan Higgins is a familiar face for most of our customers. Logan was 16 when he joined our team. Early in his career, he tried cooking and quickly knew he belonged in the front of house. He has been managing for the past several years and has shown increased interest in becoming more than just a familiar face. Logan has very specific criteria for our staff to follow and follows through with excellent customer service.

Logan loves the restaurant, but when not working you’ll find him at the golf course perfecting his game, Packers games, traveling and hanging out with his family.

Abraham LaCroix

Head Chef Chives Restaurant Suamico

Abe joined our Chives family in 2016 as a dishwasher.  As he navigated the kitchen, his enthusiasm in the industry bloomed.  His interests and drive brought him to the front of the house as a bartender; he spent half his nights creating artisan cocktails and half assisting in the kitchen.

His love for cooking was cultivated at a young age when he would often make a family favorite with his grandfather:  homemade pasta!  His passion continued to grow throughout the years, creating innovative, delightful dishes; and with determination and dedication, Abe was awarded the position of Head Chef this year.

Abe was born and raised right here in Suamico and is a graduate of Bay Port High School.  He went on to study at the University of Milwaukee and Fox Valley Technical College.

In his free time he enjoys hanging out with his cat, Panko, discovering new wines, dining out, and playing Mario Party.  If Abe had to choose a last meal it would be an egg sandwich on brioche or fish tacos.  Followed by an extra large margarita!

Katie Przybylski

General Manager & Catering Supervisor

Katie was asked to join the team in 2012 as a dishwasher on a busy evening and has progressed through multiple titles throughout the years. During her years of working for Chives, as a server, catering events, and now as general manager, she has obtained a Bachelor’s in Human Development and Psychology from UW-Green Bay.  When not working at Chives, Katie loves to go fishing in the summers and snowmobiling in the winter months.