Owner Chives Restaurant Suamico
Logan Higgins is a familiar face for most of our customers. Logan was 16 when he joined our team. Early in his career, he tried cooking and quickly knew he belonged in the front of house. He has been managing for the past several years and has shown increased interest in becoming more than just a familiar face. Logan has very specific criteria for our staff to follow and follows through with excellent customer service.
Logan loves the restaurant, but when not working you’ll find him at the golf course perfecting his game, Packers games, traveling and hanging out with his family.
Head Chef Chives Restaurant
Head Chef Matt Bugni cooks with soul. Over the last 13 years Bugni has worked under the influence of JR Schoenfeld who helped shape his style and depth of knowledge.
Bugni’s culinary philosophy and passion reflects the growing trend towards a local and down to earth life style. Working in Chive’s garden and with neighboring farmers to seek out the finest regional and local organic produce, is the essence of his cuisine. Bugni’s preference is to allow the natural flavors of food to express themselves.
In addition to cooking, Bugni’s passion is to develop young chefs to discover their own talents in the same way he was encouraged. Be it through mushroom picking or gardening.
Bugni, is a native to Green Bay. He loves spending all of his extra time with his beautiful family and is a great father.
Chives Restaurant has always been pleased to have Matt on board with all of their adventures. He has been a true creator and the most reliable individual we could ask for.