Chives Chicken & Goat Cheese WontonsGrilled Prime USDA Angus Filet of BeefChives Classic Steak Fritte

Chives Restaurant Menu

 

Small Plates


Fried Calamari
with Ginger Chile Dipping Sauce 12

Chicken & Goat Cheese Wontons with Spicy Apricot Sauce 12

Jumbo Lump Crab Cakes with Roasted Red Pepper Aioli 12

Crispy Fried Brie with Seasonal Fruit Chutney 12

The Trio One Crab Cake, Two Wontons, & One Ricotta Ball 14

 

Chives Organic Mixed Greens Choice of: French Herb Vinaigrette, Chive Buttermilk, Maple Mustard 6.  Add $6 for Grilled Chicken

Chopped Salad with Applewood Smoked Bacon, Tomato, Onion, Hearts of Palm, Carrot, Avocado & Creamy Maytag Bleu Cheese 10 Add $6 for Grilled Chicken

Classic Caesar Salad with Parmesan and Croutons 6 Add $6 for Grilled Chicken

Thomas Keller’s Baked French Onion Soup With Gruyere 7

Soup of the Day   Cup  4     Bowl  6

 

Medium Plates

 

Californian Cobb Salad with Grilled Chicken, Avocado, Bacon, Tomato, Crumbled Bleu Cheese, Red Onion, & French Herb Vinaigrette 14

The Bistro a Grilled Cheese, Greens Salad, & Soup of the Day (Add $3 for Thomas Keller’s Baked French Onion Soup) 12

Ultimate BLT  On Multi-grain with Avocado, & Greens Salad 12

Smoked Pulled Pork Sandwich with House-made BBQ Sauce, Sweet Corn Chow Chow & Choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14

*Chives Burger with Smoked Onions, Bacon, Maytag Bleu Cheese, & Choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 12 (Plain Hamburger or Cheese Burger 10)

*Open Faced Ribeye Sandwich with Bleu Cheese, Sautéed Onions & Mushrooms, Balsamic Glaze, & Choice of Chive Fries or Greens Salad with French Herb Vinaigrette 18

Lemon Chicken with Roasted Potatoes, Vegetables, & Preserved Lemon Beurre Blanc 18

 

Large Plates

 

*Classic Steak Fritte A Seared Ribeye with a Sauce of Garlic, Herbs, and Butter served with Chive Fries, & Greens Salad with French Herb Vinaigrette 35

*Grilled Prime USDA Angus Filet of Beef with Mashed Potatoes, Mixed Vegetables, Gorgonzola Butter, & Port Wine Reduction 38

Chicken Marsala with Roasted Potatoes, Mushrooms & French Green Beans 22

Roasted Pork Tenderloin with Homemade Cinnamon Applesauce & Potato Pancakes 20

Fish & Chips  Crispy Fried Cod with Chive Fries & Vegetable Slaw 18

Butternut Squash Ravioli with Toasted Pine Nuts, Vegetables, & Brown Butter Cream Sauce 20

Daily Vegetarian Creation Seasonal local produce 19

 

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.