Chives Chicken & Goat Cheese WontonsGrilled Prime USDA Angus Filet of BeefChives Classic Steak Fritte

Chives Restaurant Menu

PLEASE REFER TO “THIS WEEKS FEATURES” FOR OUR CURRENT CURBSIDE MENU

 

Small Plates


Fried Calamari
with Ginger Chile Dipping Sauce 12

Chicken & Goat Cheese Wontons with Spicy Apricot Sauce 12

Jumbo Lump Crab Cakes with Roasted Red Pepper Aioli 12

Shiitake Mushroom Bruschetta with Parmesan Double Cream, Balsamic, & Micro Greens 12

The Trio One Crab Cake, Two Wontons, & Shiitake Mushroom Bruschetta 14

Chives Organic Mixed Greens French Herb Vinaigrette, Chive Buttermilk, Maple Mustard 7

Add $8 for Grilled Chicken

Classic Caesar Salad Romaine Parmesan and Croutons 7

Add $8 for Grilled Chicken

Thomas Keller’s Baked French Onion Soup With Gruyere 8

Soup of the Day   Cup  5     Bowl  7

 

Medium Plates

 

• Californian Cobb Salad Grilled Chicken, Avocado, Bacon, Egg, Tomato, Bleu Cheese, Red Onion, & French Herb Vinaigrette 16

• The Bistro Grilled Cheese, Soup of the Day, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette 14 Add $3 for Baked French Onion Soup

• Ultimate BLT  Pecan Smoked Bacon, Baby Greens, Tomato, Avocado, Mayo, & your choice of Chive Fries or Greens Salad with French Herb Vinaigrette  14

• *Chives Burger Caramelized Onions, Bacon, Crumbled Bleu Cheese, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14 Plain Hamburger or Cheese Burger 12

• *Open Faced Angus Ribeye Sandwich Crumbled Bleu Cheese, Sautéed Onions & Mushrooms, Balsamic Glaze with your Choice of Chive Fries or Greens Salad with French Herb Vinaigrette 18

Lemon Chicken with Roasted Potatoes, Vegetables, & Preserved Lemon Beurre Blanc 20

Truffle Crusted Cod with Broccolini, Baby Red Potatoes, & Lemon Butter 22

 

Large Plates

 

*Classic Steak Fritte Seared Ribeye with a Sauce of Garlic, Herbs, and Butter with Chive Fries, & Greens Salad with French Herb Vinaigrette 38

*Grilled Angus Filet of Beef with Mashed Potatoes, Mixed Vegetables, Bleu Cheese Butter, & Port Wine Reduction 40

Chicken Marsala with Roasted Potatoes, Mushrooms & French Green Beans 24

14oz. Duroc Pork Porterhouse with Roasted Potatoes, Brussel Sprouts, and Preserved Apple & Bacon Jam 26

Classic Fish & Chips Crispy Beer Battered Cod with Chive Fries, Vegetable Slaw, & Homemade Tartar 20

Butternut Squash Ravioli with Toasted Pine Nuts,  Julienne Vegetables, & Lemon Garlic Cream Sauce 22

Daily Vegetarian Creation Seasonal local produce 20

 

• Bulleted Items are not available for Dinner Service on Friday’s & Saturday’s.

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.