Chives Chicken & Goat Cheese WontonsGrilled Prime USDA Angus Filet of BeefChives Classic Steak Fritte

Chives Restaurant Menu

 

Small Plates


Fried Calamari
with Ginger Chile Dipping Sauce 12

Chicken & Goat Cheese Wontons with Spicy Apricot Sauce 12

Jumbo Lump Crab Cakes with Roasted Red Pepper Aioli 12

Fried House-made Ricotta Balls with Classic Tomato Sauce 12

The Trio One Crab Cake, Two Wontons, & One Ricotta Ball 14

Chives Organic Mixed Greens Choice of: French Herb Vinaigrette, Chive Buttermilk, Maple Mustard 6.  Add $6 for Grilled Chicken

Chopped Salad with Applewood Smoked Bacon, Tomato, Onion, Hearts of Palm, Carrot, Avocado & Creamy Maytag Bleu Cheese 10 Add $6 for Grilled Chicken

Classic Caesar Salad with Parmesan and Croutons 6 Add $6 for Grilled Chicken

Thomas Keller’s Baked French Onion Soup With Gruyere 7

Soup of the Day   Cup  4     Bowl  6

 

Medium Plates

 

Californian Cobb Salad with Grilled Chicken, Avocado, Bacon, Tomato, Crumbled Bleu Cheese, Red Onion, & French Herb Vinaigrette 14

The Bistro a Grilled Cheese, Greens Salad, & Soup of the Day (Add $3 for Thomas Keller’s Baked French Onion Soup) 12

Ultimate BLT  On Multi-grain with Avocado, & Greens Salad 12

Kentucky Hot Brown With Turkey, Ham, Bacon, Tomato, Dijon Cream Spread, & Swiss Cheese 14

*Chives Burger with Smoked Onions, Bacon, Maytag Bleu Cheese, & Chive Fries 12 (Plain Hamburger or Cheese Burger 10)

*Open Faced Ribeye Sandwich with Bleu Cheese, Sautéed Onions & Mushrooms, Balsamic Glaze, & Choice of Chive Fries or Greens Salad with French Herb Vinaigrette 18

Lemon Chicken with Roasted Potatoes, Vegetables, & Preserved Lemon Beurre Blanc 18

 

Large Plates

 

*Classic Steak Fritte A Seared Ribeye with a Sauce of Garlic, Herbs, and Butter served with Chive Fries, & Greens Salad with French Herb Vinaigrette 35

*Grilled Prime USDA Angus Filet of Beef with Mashed Potatoes, Mixed Vegetables, Gorgonzola Butter, & Port Wine Reduction 38

Chicken Marsala with Roasted Potatoes, Mushrooms & French Green Beans 22

Roasted Pork Tenderloin with Homemade Cinnamon Applesauce & Potato Pancakes 20

Fish & Chips  Crispy Fried Cod with Chive Fries & Vegetable Slaw 18

Butternut Squash Ravioli with Toasted Pine Nuts, Vegetables, & Brown Butter Cream Sauce 20

Daily Vegetarian Creation Seasonal local produce 19

 

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.