Chives Chicken & Goat Cheese WontonsGrilled Prime USDA Angus Filet of BeefChives Classic Steak Fritte

Chives Restaurant Menu

 

Small Plates


Fried Calamari
with Ginger Chile Dipping Sauce 12

Chicken & Goat Cheese Wontons with Spicy Apricot Sauce 12

Jumbo Lump Crab Cakes with Roasted Red Pepper Aioli 12

Shiitake Mushroom Bruschetta with Parmesan Double Cream, Balsamic, & Micro Greens 12

The Trio One Crab Cake, Two Wontons, & Shiitake Mushroom Bruschetta 14

Chives Organic Mixed Greens French Herb Vinaigrette, Chive Buttermilk, Maple Mustard 7

Add $8 for Grilled Chicken

Classic Caesar Salad Romaine Parmesan and Croutons 7

Add $8 for Grilled Chicken

Thomas Keller’s Baked French Onion Soup With Gruyere 8

Soup of the Day   Cup  5     Bowl  7

 

Medium Plates

 

• Californian Cobb Salad Grilled Chicken, Avocado, Bacon, Egg, Tomato, Bleu Cheese, Red Onion, & French Herb Vinaigrette 16

• The Bistro Grilled Cheese, Soup of the Day, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette 14 Add $3 for Baked French Onion Soup

• Ultimate BLT  Pecan Smoked Bacon, Baby Greens, Tomato, Avocado, Mayo, & your choice of Chive Fries or Greens Salad with French Herb Vinaigrette  14

• *Chives Burger Caramelized Onions, Bacon, Crumbled Bleu Cheese, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14 Plain Hamburger or Cheese Burger 12

• *Open Faced Angus Ribeye Sandwich Crumbled Bleu Cheese, Sautéed Onions & Mushrooms, Balsamic Glaze with your Choice of Chive Fries or Greens Salad with French Herb Vinaigrette 18

Lemon Chicken with Roasted Potatoes, Vegetables, & Preserved Lemon Beurre Blanc 20

Truffle Crusted Cod with Broccolini, Baby Red Potatoes, & Lemon Butter 22

 

Large Plates

 

*Classic Steak Fritte Seared Ribeye with a Sauce of Garlic, Herbs, and Butter with Chive Fries, & Greens Salad with French Herb Vinaigrette 38

*Grilled Angus Filet of Beef with Mashed Potatoes, Mixed Vegetables, Bleu Cheese Butter, & Port Wine Reduction 40

Chicken Marsala with Roasted Potatoes, Mushrooms & French Green Beans 24

14oz. Duroc Pork Porterhouse with Roasted Potatoes, Brussel Sprouts, and Preserved Apple & Bacon Jam 26

Classic Fish & Chips Crispy Beer Battered Cod with Chive Fries, Vegetable Slaw, & Homemade Tartar 20

Butternut Squash Ravioli with Toasted Pine Nuts,  Julienne Vegetables, & Lemon Garlic Cream Sauce 22

Daily Vegetarian Creation Seasonal local produce 20

 

• Bulleted Items are not available for Dinner Service on Friday’s & Saturday’s.

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.