Bulleted items are not available for Dinner Service on Friday & Saturday starting at 4pm.
Fried Calamari – with Ginger Chile Dipping Sauce – 12
Chicken & Goat Cheese Wontons – with Spicy Apricot Sauce – 12
Jumbo Lump Crab Cakes – with Roasted Red Pepper Aoili – 12
Shiitake Mushroom Bruschetta – with Parmesan Double Cream, Balsamic, Micro Greens – 12
The Trio – One Crab Cake, Two Wontons, & Shiitake Mushroom Bruschetta – 14
Thomas Keller’s Baked French Onion Soup – with Gruyere – 8
Soup of the Day: Cup – 5 Bowl – 7
Chives Organic Mixed Greens – French Herb Vinaigrette, Chive Buttermilk, or Maple Mustard – 7
Add Grilled Chicken – $8
Classic Caesar Salad – Romaine, Parmesan, & Croutons – 7
Add Grilled Chicken – $8
Californian Cobb Salad – Grilled Chicken, Avocado, Bacon, Egg, Tomato, Crumbled Bleu Cheese, Red Onion, & French Herb Vinaigrette – 16
• The Bistro – Grilled Cheese, Soup of the Day, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14 Add $3 for Baked French Onion Soup
• Ultimate BLT – Pecan Smoked Bacon, Baby Greens, Tomato, Avocado, Mayo, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14
• Chives Burger – Caramelized Onions, Bacon, Crumbled Bleu Cheese, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14 Plain Hamburger or Cheeseburger -12
• Open Faced Angus Beef Ribeye Sandwich – Crumbled Bleu Cheese, Sautéed Onions & Mushrooms, & Balsamic Glaze with Your Choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 18
Truffle Baked Cod – with Broccolini, Baby Red Potatoes, & Lemon Butter – 24
Lemon Chicken – Roasted Potatoes, Mixed Vegetables, & Lemon Beurre Blanc – 20
Classic Steak Fritte – Seared Angus Beef Ribeye with a Sauce of Garlic, Herbs, & Butter with Chive Fries, & Greens Salad with French Herb Vinaigrette – 38
Grilled Angus Beef Filet – with Mashed Potatoes, Mixed Vegetables, Bleu Cheese Butter, & Port Wine Reduction – 40
Chicken Marsala – with Roasted Potatoes, Crimini Mushrooms, & French Beans -24
14oz. Duroc Pork Porterhouse – with Roasted Potatoes, Brussel Sprouts, and Preserved Apple & Bacon Jam – 26
Classic Fish & Chips – Crispy Beer Battered Cod with Chive Fries, Vegetable Slaw, & Homemade Tartar – 20
Butternut Squash Ravioli – with Toasted Pine Nuts, Julienne Vegetables, & Lemon Garlic Cream Sauce – 22
Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.
Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.
Split charges apply. 20% gratuity may be applied to parties of 6 or larger.