Small Plates 

Bulleted items are not available for Dinner Service on Friday & Saturday starting at 4pm.

Fried Calamari – with Ginger Chile Dipping Sauce – 12

Chicken & Goat Cheese Wontons – with Spicy Apricot Sauce – 12

Jumbo Lump Crab Cakes – with Roasted Red Pepper Aoili – 12

Shiitake Mushroom Bruschetta – with Parmesan Double Cream, Balsamic, Micro Greens – 12

The Trio – One Crab Cake, Two Wontons, & Shiitake Mushroom Bruschetta – 14

Thomas Keller’s Baked French Onion Soup – with Gruyere – 8

Soup of the Day: Cup – 5      Bowl – 7

Chives Organic Mixed Greens – French Herb Vinaigrette, Chive Buttermilk, or Maple Mustard – 7
Add Grilled Chicken – $8

Classic Caesar Salad – Romaine, Parmesan, & Croutons – 7
Add Grilled Chicken – $8

Medium Plates

Californian Cobb Salad – Grilled Chicken, Avocado, Bacon, Egg, Tomato, Crumbled Bleu Cheese, Red Onion, & French Herb Vinaigrette – 16

• The Bistro – Grilled Cheese, Soup of the Day, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14  Add $3 for Baked French Onion Soup

• Ultimate BLT – Pecan Smoked Bacon, Baby Greens, Tomato, Avocado, Mayo, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14

• Chives Burger – Caramelized Onions, Bacon, Crumbled Bleu Cheese,  & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 14  Plain Hamburger or Cheeseburger -12

• Open Faced Angus Beef Ribeye Sandwich – Crumbled Bleu Cheese, Sautéed Onions & Mushrooms, & Balsamic Glaze with Your Choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 18

Truffle Baked Cod – with Broccolini, Baby Red Potatoes, & Lemon Butter – 24

Lemon Chicken – Roasted Potatoes, Mixed Vegetables, & Lemon Beurre Blanc – 20

Large Plates

Classic Steak Fritte – Seared Angus Beef Ribeye with a Sauce of Garlic, Herbs, & Butter with Chive Fries, & Greens Salad with French Herb Vinaigrette – 38

Grilled Angus Beef Filet – with Mashed Potatoes, Mixed Vegetables, Bleu Cheese Butter, & Port Wine Reduction – 40

Chicken Marsala – with Roasted Potatoes, Crimini Mushrooms, & French Beans -24

14oz. Duroc Pork Porterhouse – with Roasted Potatoes, Brussel Sprouts, and Preserved Apple & Bacon Jam – 26

Classic Fish & Chips – Crispy Beer Battered Cod with Chive Fries, Vegetable Slaw, & Homemade Tartar – 20

Butternut Squash Ravioli – with Toasted Pine Nuts, Julienne Vegetables, & Lemon Garlic Cream Sauce – 22

Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.
Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.
Split charges apply. 20% gratuity may be applied to parties of 6 or larger.