Small Plates

To Order Take-Out, Call : 920-434-6441

• Bulleted items are not available for Dinner Service starting at 4pm.

Fried Calamari – with Ginger Chile Dipping Sauce – 16

Chicken & Goat Cheese Wontons – with Spicy Apricot Sauce – 16

Jumbo Lump Crab Cakes – with Roasted Red Pepper Aoili – 18

Almond Crusted Brie – with Blackberry Coulis – 16

The Trio – One Crab Cake, Two Wontons, & Two Almond Crusted Brie – 20

Thomas Keller’s Baked French Onion Soup – with Gruyere – 10

Soup of the Day: Cup – 6      Bowl – 9

Chives Organic Mixed Greens – French Herb Vinaigrette, Chive Buttermilk, or Maple Mustard – 10
Add Grilled Chicken – $10

Classic Caesar Salad – Romaine, Parmesan, & Croutons – 10
Add Grilled Chicken – $10

Medium Plates

• Californian Cobb Salad – Grilled Chicken, Avocado, Bacon, Egg, Tomato, Crumbled Bleu Cheese, Red Onion, & French Herb Vinaigrette – 20

• The Bistro – Grilled Cheese, Soup of the Day, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 18  Add $6 for Baked French Onion Soup

• Ultimate BLT – Pecan Smoked Bacon, Baby Greens, Tomato, Avocado, Mayo, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 16

• Chives Burger – Caramelized Onions, Bacon, Crumbled Bleu Cheese,  & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 20  Plain Hamburger or Cheeseburger -16

Garlic & Herb Baked Cod – with Broccolini, Baby Red Potatoes, & Lemon – 28

Airline Chicken – with Chives Fries, Cafe de Paris Butter, House Mayonnaise – 22

Large Plates

Classic Steak Fritte – Seared Angus Beef Ribeye with a Sauce of Garlic, Herbs, & Butter with Chive Fries, & Greens Salad with French Herb Vinaigrette – 56

Grilled Angus Beef Filet – with Mashed Potatoes, Haricot Verts, Truffle Butter, & Mushroom Demi Glace – 56

Chicken Marsala – with Roasted Potatoes, Crimini Mushrooms, & Haricot Verts – 26

*Classic Fish & Chips – Crispy Beer Battered Cod with Chive Fries, Vegetable Slaw, & Homemade Tartar – 24

Butternut Squash Gnocchi – with Lemon Garlic Cream Sauce & Crispy Sage – 26

Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.
Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.
Split charges apply. 20% gratuity may be applied to parties of 6 or larger.