Dinner Features

As of Friday, July 10th, 2020

Starting at 4pm

Small Plates

*East Coast Oysters
Raw on the Half Shell with Cocktail, Jalapeño Hogwash, & Classic Mignonette

Michigan Blueberry Salad
with Local Greens, House-Aged Balsamic, Shaved Fennel, Marcona Almonds, & Evalon Goat Cheese

Medium Plate

PEI Mussels & Chips
Mussels steamed in a Chorizo White Wine Garlic Sauce with Chives Fries

Large Plates

*14oz. Niman Ranch Prime New York Strip
*8oz Niman Ranch Prime Bavette Steak
*80z. Prime Flat Iron Steak
with Old Fashioned Fried Potatoes, Green Beans, Red Wine Bordelaise

Grilled Rushing Waters Trout
with Crawfish Fritters, Sweet Corn Relish, & Creole Crema

Pan Roasted Grouper
with Summer Vegetable Orzo Salad, Radish Sprouts, & Red Wine Gastrique

Soups

Vichyssoise

Green Chili Beef

 

*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.