Dinner Features

As of Wednesday, September 30th, 2020

Starting at 4pm

Small Plates

*East Coast Oysters
Raw in the 1/2 Shell

Chives Chopped Salad
with Pecan Smoked Bacon, Tomato, Avocado,
Onion, Carrot, & Creamy Bleu Cheese Dressing

 Medium Plate

Salmon Croquettes
with English Peas, Sherry Cream, & Pea Shoots

Large Plates

*14 oz. Prime New York Strip
*8 oz Niman Ranch Prime Bavette
*20 oz Bone-In Ribeye
with Smushed Baby Red Potatoes,
Asparagus, & Béarnaise

Grilled Swordfish
with Crispy Potato Hash,
#12 Sauce, & Broccolini

California White Bass En Papillote
with Parsnip, Fingerling Potatoes, & Lemon Butter 


Potato Leek

Maine Lobster Bisque


*Wisconsin would like us to tell you that the raw or undercooked food may cause food bourne illness.
*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.