Chives Chicken & Goat Cheese WontonsGrilled Prime USDA Angus Filet of BeefChives Classic Steak Fritte

Chives Restaurant Menu

*Menu is limited after 4 p.m. on Friday’s and Saturday’s

Small Plates


Fried Calamari
with Ginger Chile Dipping Sauce 12

Chicken & Goat Cheese Wontons with Spicy Apricot Sauce 12

Jumbo Lump Crab Cakes with Roasted Red Pepper Aioli 12

Almond Crusted Brie with Seasonal Fruit Chutney 12

The Trio One Crab Cake, Two Wontons, & Almond Crusted Brie 14

Chives Organic Mixed Greens French Herb Vinaigrette, Chive Buttermilk, Maple Mustard 6

Add $8 for Grilled Chicken

Classic Caesar Salad Romaine Parmesan and Croutons 6

Add $8 for Grilled Chicken

Chopped Salad Pecan Smoked Bacon, Tomato, Onion, Hearts of Palm, Carrot, Avocado & Creamy Bleu Cheese 10

Add $8 for Grilled Chicken

Thomas Keller’s Baked French Onion Soup With Gruyere 8

Soup of the Day   Cup  4     Bowl  6

 

Medium Plates

 

Californian Cobb Salad Grilled Chicken, Avocado, Bacon, Egg, Tomato, Bleu Cheese, Red Onion, & French Herb Vinaigrette 16

The Bistro Grilled Cheese, Soup of the Day, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette 12 Add $3 for Baked French Onion Soup

Ultimate BLT  Pecan Smoked Bacon, Baby Greens, Tomato, Avocado, Mayo, & your choice of Chive Fries or Greens Salad with French Herb Vinaigrette  12

*Chives Burger Caramelized Onions, Bacon, Crumbled Bleu Cheese, & Your choice of Chive Fries or Greens Salad with French Herb Vinaigrette – 12 Plain Hamburger or Cheese Burger 10

*Open Faced Certified Angus Beef ® Ribeye Sandwich Crumbled Bleu Cheese, Sautéed Onions & Mushrooms, Balsamic Glaze with your Choice of Chive Fries or Greens Salad with French Herb Vinaigrette 18

Lemon Chicken with Roasted Potatoes, Vegetables, & Preserved Lemon Beurre Blanc 20

 

Large Plates

 

*Classic Steak Fritte Seared Certified Angus Beef® Ribeye with a Sauce of Garlic, Herbs, and Butter with Chive Fries, & Greens Salad with French Herb Vinaigrette 35

*Grilled Certified Angus Filet® of Beef with Mashed Potatoes, Mixed Vegetables, Bleu Cheese Butter, & Port Wine Reduction 38

Chicken Marsala with Roasted Potatoes, Mushrooms & French Green Beans 24

Roasted Pork Tenderloin with Homemade Cinnamon Applesauce & Potato Pancakes 24

Classic Wisconsin Fish Fry  Crispy Fried Perch with Chive Fries & Vegetable Slaw 20

Butternut Squash Ravioli with Toasted Pine Nuts,  Julienne Vegetables, & Lemon Garlic Cream Sauce 22

Herb Crusted Cod with Broccolini, Roasted Tomato, & Lemon Butter 24

Daily Vegetarian Creation Seasonal local produce 20

 

*Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness.

*Steaks served rare or medium rare are considered undercooked & will only be served upon customer request.